Tuesday, October 30, 2012

Breakfast Casserole

Only takes about 10-15 minutes Prep Time, 20 minutes Bake Time.

What you will need:
A roll of crescent rolls or biscuits (if using biscuits be sure to cut in fourths or it will be too much bread and not enough eggs and other ingredients)
10 Eggs
A bit of milk
Some cheese
Bacon, Sausage and/or Ham
Any other ingredients you may want (onion, pepper, so on)
9x13 pan

1.) Take the crescents or biscuits (pictured) and press them into the bottom of a greased pan (if only making one, you will only need about two biscuits or 3-4 crescents)

2.) Take 10 eggs and scramble them in a separate bowl with some milk.

3.) Cook the meat you decide to put in it and cut it into small pieces (I did bacon)
4.) Add cheese, meat and any extra to the eggs and beat them.  (like making an omelet)
5.) Pour the egg mixture on top of the crescents or biscuits

6.) Bake at 350 degrees Fahrenheit for 20-30 minutes (take a tooth pick and insert it in the middle...when it comes out clean it's done)---as you can see if you do it with biscuits they will kind of float to the top during baking...don't worry, all the components are still there and still cook is STILL yum yum!

7.) Sit back and enjoy!


  1. Love this! Thanks for posting. Now I have a new brunch recipe. :)

    1. I actually made this for dinner tonight (cuz we have breakfast for dinner sometimes). It was delicious!

  2. So glad you liked it! One of my favorite meals...anytime of the day :-)

  3. This looks great :) It's be good for Christmas morning when the family is all together.